Salads


Red salad

roasted beets, strawberries, seal cove chevre, Fiore pomegranate balsamic, raddiccio, redleaf lettuce  


White salad

romaine heart, napa cabbage, house artichoke ceasar, asiago & romano crisp garlic, white anchovy


Green salad

organic greens, tomatoes, cucumber Fiore herbed Balsamic vinaigrette



Cheese & Charcuterie Boards

build your own, 5 per item


Red Dragon mustard seed Cheddar UK

Seal Cove Chevre ME

Seal Cove cow/goat Olga ME

Bayley Hazen Blue VT

Hooligan cheese CT

Double Creme Brie FR

2 year Cheddar VT

House Chicken-Mushroom pate

Maine Sweet Sopressata

Boar & Cranberry Salami

mixed Greek olives

mixed Nuts

Figs & Dates

local smoked Scallops & Mussels


Haddock Chowder with crispy bacon & dusted with fennel pollen  7 / 12


Duck Fat Fries

truffled or garlic-herb+parmesan with choice of sundried tomato or lemon aioli  7.50


Hot Peekytoe Crab & Artichoke dip

served with baguette for dipping 12


Local rope-grown Mussels

simmered in white wine with cream, dijon, garlic, shallot, & fresh thyme 12


Wild Atlantic Shrimp Ceviche

citrus, peppers, scallion, cilantro

served with romaine hearts 10


Smoked Salmon & Chevre Spread

Grindstone Neck salmon & Seal Cove Farm cheese with chives served with baguette for dipping 10


Salt Cod Fritters

sundried tomato or lemon aioli 8


Fresh Maine Oysters

choose one or mix them up

-Johnson Point

-Taunton Bay

-Spinney Creek

Cocktail sauce or

Champagne mignonette

3/each 30/dozen

Entrees



Entrees


                    Mako Shark

    juicy half pound shark steak with smoked tomato broth, jasmine rice & veggies 25


                 Herb Alfredo Pasta

        locally made fusilli pasta . garlic, herb, & cheese cream sauce

¼# Lobster meat 33 / herb-marinated chicken 22 / veggies  18


                   Prime Ribeye

     14 oz served medium rare, choice of whipped potatoes & veggies 0r duckfat fries

     choice of black truffle butter, herb-garlic butter, or blue cheese butter 31


              Broiled Scallops & Haddock

local scallops broiled with garlic herb butter & lemon

jasmine rice or whipped potatoes & veggies 26


Haddock poached in Lobster Stock & Saffron Butter  

     with roasted tomatoes & parmesan- herb polenta cakes   27


             Braised Lamb Shank

     tender & meaty lamb shank braised in white wine with

     butter, herbs, & root veggies, served over cheesy grits  27


                  Seafood Risotto

         creamy arborio risotto + parmesan + lemon + fresh thyme  24

        Northern Shrimp 25 / ¼# Lobster meat 33


Duck Confit

tender confit duck leg . roasted duck glaze .

choice of whipped potatoes & veggies OR duck fat fries  26

                                                                                                                 

                         Porky-Pine Gnocchi

potato gnocchi with crimini mushrooms, pinenut-rosemary pesto cream,

poached duck eggs, roasted pork belly, pine pollen 24