We strive to deliver the very best dining experience we can to you, with great cocktails, a finely tuned wine list, local brews, and top-notch food. We make everything we can from scratch right here. We source as many ingredients as possible locally and make frequent trips to local farms for produce and dairy products. We have connections to the freshest local seafood and often the fish served at night were caught that very same morning. We strive for bold and dynamic dishes with a focus on freshness and innovation. We love what we do and hope it shows!
We always have our red, white , & green salads, our celebrated haddock chowder, local oysters, and our mussels, as well as an array of cheese and charcuterie options, as well as a revolving selection of other seasonal small plates.
Wild Mushroom Gnocchi
locally foraged chanterelle & black trumpet mushrooms, potato gnocchi, bacon,
Sage brown butter, Seal Cove goat cheese, pinenuts, Fiore Balsamic glaze 17
Lobster & Sweet Corn Risotto
arborio risotto with ¼# lobster meat, roasted sweet corn, fresh red peppers,
asiago & romano cheeses 33
*please note that menu is subject to change at whim. although we do our best to keep this menu current, we do change the menu frequently and on occasion we are too busy in the kitchen to make last minute adjustments. please don’t get a bee in your bonnet if we are out of something or there’s a change!