Salads


Red salad

roasted beets, strawberries, seal cove chevre, Fiore pomegranate balsamic, raddiccio, redleaf lettuce  8.50


White salad

romaine heart, napa cabbage, house artichoke ceasar, asiago & romano crisp garlic, white anchovy 7.50


Green salad

organic greens, tomatoes, cucumber Fiore herbed Balsamic vinaigrette 7



Cheese & Charcuterie Boards

build your own, 5 per item


Red Dragon mustard seed Cheddar UK

Seal Cove Chevre ME

Seal Cove cow/goat Olga ME

Bayley Hazen Blue VT

Hooligan cheese CT

Double Creme Brie FR

2 year Cheddar VT

House Chicken-Mushroom pate

Maine Sweet Sopressata

Boar & Cranberry Salami

mixed Greek olives

mixed Nuts

Figs & Dates

local smoked Scallops & Mussels


Haddock Chowder with crispy bacon & dusted with fennel pollen  7 / 12


Duck Fat Fries

truffled or garlic-herb+parmesan with choice of sundried tomato or lemon aioli  7.50


Hot Peekytoe Crab & Artichoke dip

served with baguette for dipping 12


Local rope-grown Mussels

simmered in white wine with cream, dijon, garlic, shallot, & fresh thyme 12


Wild Atlantic Shrimp Ceviche

citrus, peppers, scallion, cilantro

served with romaine hearts 10


Smoked Salmon & Chevre Spread

Grindstone Neck salmon & Seal Cove Farm cheese with chives served with baguette for dipping 10


Salt Cod Fritters

sundried tomato or lemon aioli 8


Fresh Maine Oysters

choose one or mix them up

-Johnson Point

-Taunton Bay

-Spinney Creek

Cocktail sauce or

Champagne mignonette

3/each 30/dozen

Entrees



Entrees

Broiled Halibut

lemon infused Fiore white balsamic vinegar . herb & chive oil

             crispy capers + nori + veggies . rice  31


Rabbit, Leek, & Parsnip Pie

braised rabbit +leeks topped with whipped parsnips +2 year cheddar  26


              Lobster Risotto

4 oz lobster meat + creamy arborio risotto + parmesan + lemon + thyme  33


Beef Culotte Steak

         sous vide medium-rare  + finished with a cast iron sear

choice of compound butter: black truffle, gorgonzola, or herb

served with choice of whipped potatoes & veggies OR duckfat fries 27


Rack of Lamb

garlic-dill tzatziki . rice . fiddleheads & asparagus  28


Handmade Lemon Pasta & Herb-Marinated organic Chicken

           asiago & romano cheese & butter & capers   23

                                                                                           Farm Gnocchi

wild fiddleheads , poached duck eggs, seal cove olga cheese, garlic-chive cream 18